Commercial Chocolate Pocky Stick Biscuit Finger Biscuit Flow Packing Line
A whole line consists of:
Part I: Stick biscuit production line
1. Horizontal dough mixer
2. Automatic dough tipper and feeding system
3. Rotary cutter for stick finger biscuit forming
4. Salt and sugar Sprinkle
5. Tunnel oven: electric, indirect gas fried, or hybrid gas oven for option
6. Oil spraying machine
7. Turning machine 180° or 90° design as per the plant length
8. Cooling conveyor
Part II: Stick Biscuit Chocolate Dipping And Coating Machine
Part III: Flow Packing And Boxed Packing
Product details:
Part I: Stick biscuit production line
Part II: Stick Biscuit Chocolate Dipping And Coating Machine
This production line is specially tailored for finger biscuit dip-coating chocolate, greatly reducing the manual link, greatly improving the product quality, safety, and quality.
It is an advanced finger Biscuit dip-coating production line in China at present.
Specification
| Capacity | 20000-25000PCS/H |
| Main power | 2KW |
| Cooler | 5HP /1GROUP |
| Dimension(mm) | 10000*1600*1650 |
| Weight(KG) | 2000 |
| Clamp Qty(PCS) | 250 |
Part III: Flow Packing And Boxed Packing
This packaging line is suitable for regular strip products, such as finger biscuits, Pretz, egg rolls, sausages, and another regular strip packaging, counting, wrapping, and boxing.
The more strips per package, the more time it takes to count, and the slower the packaging speed.
1. The packaging of stick biscuits without trays adopts a counting machine and packaging machine.
2. The packaging of stick biscuits with trays adopts a tray-loading machine, counting machine, and top-feeding paper packaging machine.
♥ Looking forward to your inquiry ♥
Product Tags:
|
|
Commercial Chocolate Pocky Stick Biscuit Finger Biscuit Flow Packing Line Images
|
